 |
Caramel Shortcake
The History of Caramel Shortcake
Caramel shortcake is a delicious sweet Scottish treat that has been baked by the Lightbody family for 4 generations.
Whilst the recipe remains the same, the production methods have changed
considerably and the product is now made in Hamilton, Scotland by state of the art, industry-leading equipment.
By June 2009 the recipe had been successfully developed to deliver an 8-month shelf life.
To satisfy the global market a number of product and packaging formats have been developed. These include a gift tin, cardboard and film outers, mini bites and fingers.
Lightbody Caramel shortcake is now available in Europe, Canada, Japan and Australia.
2011 will see launch into USA
The Product
Is a crisp base of shortcake, covered with a thick layer of caramel and topped with thick milk chocolate. One piece is never enough ...
Our Ambition
To make Lightbody Caramel shortcake world famous.
The Export Opportunity
Following the successful export launch into France, extensive research and
trials were conducted to extend the product shelf life to ensure optimum quality product delivery for the wider global market.
United Kindom
Asia
Europe